MIDWIFERY CARE FOR FIRST TRIMESTER PREGNANT WOMEN WITH PAINFUL EATING DUE TO GASTRIC ACID

Keywords: Gestational GERD, First Trimester, Midwifery Care, Progesterone, Dietary Intolerance.

Authors

  • listisari panjaitan listisari Sekolah Tinggi Ilmu Kesehatan Mitra Husada Medan
  • Nazla al husnah Sekolah Tinggi Ilmu Kesehatan Mitra Husada Medan
  • Nessy Supianti Manik Sekolah Tinggi Ilmu Kesehatan Mitra Husada Medan
  • Dewi sartika hutabarat Sekolah Tinggi Ilmu Kesehatan Mitra Husada Medan
  • Mesrida Simarmata Sekolah Tinggi Ilmu Kesehatan Mitra Husada Medan

Keywords:

Gestational GERD, First Trimester, Midwifery Care, Progesterone, Dietary Intolerance

Abstract

Background: Gastroesophageal reflux disease (GERD) and acute gastritis affect up to 80% of pregnancies, predominantly escalating during the first trimester due to profound endocrine shifts. If left unmanaged, severe dietary intolerance leads to maternal malnutrition, dehydration, and fetal growth restriction (FGR). Objective: This study aims to criticaly analyze evidence-based midwifery clinical management for a first-trimester primigravida presenting with severe odynophagia and rice-induced dyspepsia driven by gestational acid dysregulation. Methods: A comprehensive, single-case clinical study was conducted utilizing the synchronized 7-step Helen Varney framework integrated with Basic Midwifery Sciences (Genetics, Microbiology, Biophysics, and Pharmacology). Results: Advanced pathophysiological profiling revealed that progesterone-induced lower esophageal sphincter (LES) hypotonia combined with mechanical intragastric pressure shifts precipitated severe mucosal irritation. Microbiological screening ruled out Helicobacter pylori exacerbations. Implementation of micro-portion texturized dietary substitution (replacing solid rice with thermal-stabilized soft porridge), postural anti-reflux dynamics, and cautious, calibrated administration of non-systemic antacids synchronized with Vitamin B6 successfully eradicated epigastric burning and restored optimal nutritional kinetics. Conclusion: Synergistic midwifery models combining biomolecular clinical awareness with customized non-pharmacological dietary physics demonstrate high efficacy in preventing gestational cachexia and ensuring excellent maternal-fetal outcomes.

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Published

2026-07-04

How to Cite

listisari, listisari panjaitan, al husnah, N., Manik, N. S., hutabarat, D. sartika . and Simarmata, M. (2026) “ Dietary Intolerance”., Mitra Husada Health Internasional Conference (MIHHICo), 6(1), pp. 639–645. Available at: https://prosidingmhm.mitrahusada.ac.id/index.php/mihhico/article/view/1955 (Accessed: 30August2026).