THE EFFECT OF PREGNANT WOMEN'S NUTRITIONAL STATUS ON PREGNANCY OUTCOMES IN THE PMB BD. WIWIN INDAWATI, LIMAPULUH DISTRICT, BATU BARA REGENCY IN 2025
Keywords:
Nutritional status, Pregnant women, Anemia, Pregnancy outcomes , Low birth, weightAbstract
The nutritional status of pregnant women is a key determinant of successful pregnancy outcomes and fetal growth, as poor nutritional status increases the risk of anemia, preterm labor, postpartum hemorrhage, low birth weight, and fetal abnormalities. Anemia during pregnancy is known as a “Potential Danger to Mother and Child,” with a prevalence rate of 37.1% in Indonesia according to the 2018 Basic Health Research and reaching 100% based on preliminary data at the Private Midwifery Practice of Bd. Wiwin Indawati, Limapuluh Subdistrict, Batu Bara Regency in 2025. This issue is closely linked to Sustainable Development Goal (SDG) target 3.1, which aims to reduce the global maternal mortality ratio to less than 70 per 100,000 live births by 2030. This study was designed following the PACER principles: Professional in data collection and processing, Accountable at every stage of the research, Collaborative with health workers and related stakeholders, and Reliable in the results and conclusions presented. Using an analytical survey design with a cross‑sectional approach, the study involved 30 third‑trimester pregnant women who served as both the population and sample. Data were collected through interviews, hemoglobin level examinations, mid‑upper arm circumference measurements, and medical record reviews, then analyzed using univariate and bivariate methods with the Chi‑Square test at a significance level of p < 0.05. The findings show that most pregnant women had poor nutritional status and anemia, and there was a significant relationship between maternal nutritional status and the occurrence of anemia as well as pregnancy outcomes. It is concluded that better nutritional status in pregnant women reduces the risk of anemia and improves fetal health and birth weight; thus, efforts to improve maternal nutrition represent a strategic step in supporting the achievement of the SDGs and ensuring quality health services.
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