CONTINUITY OF CARE FOR PREGNANT WOMEN WITH MILD ANEMIA AT THE SERASI PRATAMA CLINIC, MEDAN  HELVETIA DISTRICT, MEDAN CITY, NORTH SUMATERA PROVINCE 2025

Lamtiar Pasaribu; Ribur Sinaga; Sri Muliana Putri Bakara; Rosmey Linda Bololo; Delyunmas Mohof; Ernawati; Siti Sabbiah

Authors

Lamtiar Pasaribu Sekolah Tinggi Ilmu Kesehatan Mitra Husada Medan
Ribur Sinaga Sekolah Tinggi Ilmu Kesehatan Mitra Husada Medan
Sri Muliana Putri Bakara Sekolah Tinggi Ilmu Kesehatan Mitra Husada Medan
Rosmey Linda Bololo Sekolah Tinggi Ilmu Kesehatan Mitra Husada Medan
Delyunmas Mohof Sekolah Tinggi Ilmu Kesehatan Mitra Husada Medan
Ernawati Sekolah Tinggi Ilmu Kesehatan Mitra Husada Medan
Siti Sabbiah Sekolah Tinggi Ilmu Kesehatan Mitra Husada Medan

Keywords:

Anemia, Nutrition, Fe Tablets, Dragon Fruit

Abstract

Anemia in pregnancy is a condition characterized by decreased hemoglobin (Hb) levels in the blood of pregnant women. Mild anemia is usually characterized by Hb levels between 9–10.9 g/dL. This condition often occurs due to increased iron requirements during pregnancy that are not balanced by adequate intake. Several factors contributing to low awareness of anemia in pregnant women include limited access to accurate information, varying levels of education, and dietary habits that do not meet nutritional needs during pregnancy. Furthermore, nausea and vomiting, often experienced in the first trimester of pregnancy, are also major reasons mothers are reluctant to consume nutritious foods and iron supplements. Therefore, more interactive and easy-to-understand educational methods are needed so that pregnant women can adopt a healthy lifestyle during pregnancy. Pregnant women are required to regulate their diet to meet nutritional needs. A balanced diet consists of appropriate amounts and proportions of carbohydrates, protein, minerals, vegetables, and vitamins to meet the needs of the body. (Delfina et al., 2024)

References

Alfaridh, A.Y. et al. (2019) ‘Prodi S1 Kebidanan FK Universitas Andalas’,JurnalPengabdianKesehatanMasyarakat(Pengmaskesmas),3,p.31:https://ejournal.unwaha.ac.id/index.php/eduscope/article/view/376/298%0Ahttps://medium.com/arifwicaksanaa/pengertianue caa7e576e1b6bf

Ali, S.A., Khan, U. and Feroz, A. (2020) ‘Prevalence and determinants of anemia among women of reproductive’, Journal of College of Physicians and Surgeons Pakistan, 30(2), pp. 177–186.

Amelia, F. (2024) ‘Citra Delima Scientific journal of Citra Internasional Institute Asuhan Kebidanan Continuity Of Care’, Ji, 7(2),Availableat:http://jurnalilmiah.ici.ac.id/index.p

Andi, W. (2019) Asuhan Kebidanan Komprehensif pada “Ny.H” Dengan Masalah Anemia Sedang Di Wilayah Kerja Puskesmas Gunung Samarinda Kota Balikpapan, Laporan TugasAkhir.Availablahttp://repository.poltekkes-

elfina, R. et al. (2024) ‘Penyuluhan Kesehatan Dan Pemeriksaan Hemoglobin (HB) Dalam Upaya Pencegahan Anemia Pada Ibu Hamil Health Education and Hemoglobin (HB) Examination in Efforts to Prevent Anemia in Pregnant Women’, Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat, 2(2). Available a https://doi.org/10.61132/natural.v2i 2.378.

Diarfah, D. (2023) ‘Manejemen Asuhan Kebidanan Tuju Langkah Varney’, Jurnal Midwifery, 5(1),pp.34–40. Availableat: https://doi.org/10.24252/jmw.v5i1. 33432

Dutta, R.R. et al. (2023) ‘Tackling Anemia in Pregnant Women in India: Reviewing the Obstacles and Charting a Path Forward’,Cureus,15(8).Availableat:https://doi.org/10.7759/cureus.43123

Faizah, N., Yulistin, N. and Windyarti,M.L.N.Z. (2023) ‘Asuhan Kebidanan Berkelanjutan (Continuity Of Care) Kehamilan, Bersalin, Bayi Baru Lahir Dan Nifas’, Jurnal Pengabdian Masyarakat Bangsa,1(7), pp. 11371146.Availableat:https://doi.org/10.59837/jpmba.v1i 7.321

Fuzianty, A., & Sulistyaningsih. (2022). Implementasi Tatalaksana Anemia Defisiensi Besi pada Ibu Hamil : Scoping Review on Pregnant Women : Scoping Review. 7(2), 94–103

N., & Hasibuan, Y. R. (2024). Hubungan Status Gizi Ibu Hamil Trimester III Dengan Anemia Di BPM Erlina Herawati Tahun 2023. 1(2).

Kanu, F.A. et al. (2022) ‘Anemia Among Pregnant Women Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children United States, 2008– 2018’, MMWR. Morbidity and Mortality WeeklyReport,71(25),pp.813819.Availableat:https://doi.org/10.15585/mmwr.m m7125a1.

Karwati, K. and Amallyasari, D. (2022) ‘Asuhan Kebidanan Komprehensif Pada Ny.W Dengan Nyeri Pinggang Pada Trimester Iii Kehamilan Di Pmb “I” Kota Cimahi’, Jurnal Kesehatan Budi Luhur : Jurnal Ilmu-Ilmu Kesehatan Masyarakat, Keperawatan, dan Kebidanan, 15(1), pp. 609–621. Available at: https://doi.org/10.62817/jkbl.v15i1.145.

Mardiah, Ginting, S., Damanik, L., Sembiring, A., Imarina, & Rumondang. (2020). Hubungan Karakteristik Ibu dengan Kejadian Anemia pada Ibu Hamil di Wilayah Kerja Pusskesmas Sei Bejangkar Kabupaten Batubara. 4. https://doi.org/https://doi.org/10.55541/emj.v4i2.178

Nadeak, Y., Aruan, L. O., Manullang, R., Penjaitan, P., & Hanim, H. (2023). Education Of Pregnant Women About The Benefits Of Fe Tablets As A Prevention Of Anemia In Bangun Rejo Village Tanjung Morawa District Deli Serdang District Year 2023. 1(3), 813–818.

Neogi, S.B. et al. (2022) ‘Improving the approach to assess impact of anaemia control programs during pregnancy in India: a critical analysis’, BMC Pregnancy and Childbirth, 22(1), pp. 17.Availableat:https://doi.org/10.1186/s12884- 022-05248-z .

Purba, E. M., Dewi, E. R., & Azizah, N. (2021). Pemberdayaan ibu hamil untuk mencegah anemia dengan peningkatan pengetahuan di wilayah kerja puskesmas sialang buah. 4, 419–425.

Manurung, H. R. (2022). The influence of giving varied food menu on increasing toddler weight in paud harapan the nation of Labuhan Batu Utara District year 2022. 10(4).

Sinaga, S. N. (2022). Quality Management of Maternal and Child Health Services in Antenatal Care Services in The Time of The Covid-19 Pandemic. Jurnal Aisyah : Jurnal Ilmu Kesehatan, 7(1), 399–406. https://doi.org/10.30604/jika.v7i1.1503