ANALYSIS OF IRON TABLET CONSUMPTION ON CHRONIC ENERGY DEFICIENCY AND ANEMIA IN PREGNANT WOMEN IN THE WORKING AREA OF LABUHAN DELI PUBLIC HEALTH CENTER
Keywords:
IIron tablets, CED, AnemiaAbstract
Nutrition is a determining factor for the growth and development of pregnancy. Therefore during pregnancy, it is very important for the mother to fulfill nutritional intake. The main factor that causes Chronic Energy Deficiency (CED) in pregnant women is a lack of calories and protein for a long time (chronic), while the main cause of anemia is low intake of iron contained in food. The research design used is observational analytics with a cross sectional approach where the research location is in the working area of Labuhan Deli Public Health Center. The population in this study was 110 pregnant women recorded in the working area of Labuhan Deli Public Health Center, while the sample was 72 pregnant women whose gestational age was in the 2nd trimester, where the sampling technique was purposive sampling. After the data was collected, data analysis was carried out using the chi-square test. The results of data analysis of pregnant women in the working area of Labuhan Deli Public Health Center showed a significant relationship between regular consumption of iron tablets and the incidence of CED (p value = 0.003) and anemia (p value = 0.002). Pregnant women must regularly consume a balanced diet and iron tablets given by health workers since the second trimester.
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