[1]
J. B. Selly, K. D. Ariesthi, and . M. A. Jumetan, “The Effect Of Addition Of Garlic’s (Allium Sativum) Extract On Beef Protein Levels Which Is Exposured By Microwave Radiation”, MIHHICo, vol. 1, no. -, pp. 1–4, Jun. 2023.